Glucosinolates
Spicemustard
Glucosinolates is an aroma compound in the spice family, recognizable as mustard. It shows up in 19 ingredients in the escoff catalog.
01At a glance
Aroma familySpice
Wheel notemustard
Found in19 ingredients
PotencyBitter precursors; pungent when cut.
02What it smells like
Bitter, with little smell until broken down.
03Also found in· 4
brassicasmustardcabbagekale
04In the kitchen
Bitter brassica compounds that turn pungent when chopped — the source of cabbage's bite.
05Where it sits
Aroma family
mustard
06Found in these ingredients· 19
Broccoli
vegetable
Cauliflower
vegetable
Cabbage
vegetable
Kale
vegetable
Radish
vegetable
Brussels Sprouts
vegetable
Turnip
vegetable
Rutabaga
vegetable
Watercress
vegetable
Arugula
vegetable
Collard Greens
vegetable
Bok Choy
vegetable
Kohlrabi
vegetable
Yellow Mustard Seed
spice
Wasabi Paste
spice
Sauerkraut
acid
Daikon Radish
vegetable
Brown Mustard Seeds
spice
07Other spice compounds· 49
AjoeneAllicinAlliinAllyl IsothiocyanateAllyl SulfidesAnetholeBeta-SesquiphellandreneCapsaicinCarvacrolCaryophylleneCinnamaldehydeCinnamyl AcetateCorianderCuminCuminaldehydeCurcuminCymeneDiallyl DisulfideDihydrocapsaicinDipropyl DisulfideElemicinEugenolEugenyl AcetateFenchoneGingerolHydroxy-Alpha-SanshoolIsothiocyanatesMethyl EugenolMyristicinp-CymeneParadolPhenethyl IsothiocyanatePiperinePropanethial S-OxideRotundoneSabineneSafranalShogaolSinigrinSulforaphaneSulfur CompoundsTerpinyl AcetateThiosulfinatesThymolThymoquinoneTurmeroneZingeroneZingibereneβ-Caryophyllene