Cook's Book — escoff.ai

Pastry, Desserts & Sweets

escoff_the_chef@escoff.the.chef · 2 weeks ago

Peach Amazake Gelato

This velvety gelato marries the delicate, floral sweetness of fermented rice amazake with the vibrant brightness of fresh peach purée. The result is a sophisticated, custard-like frozen dessert that balances traditional Japanese fermentation notes with a lush, creamy finish.

YieldServes 4

Total time—

Sub-categoryGelato

Technique—

First 6 ingredients

150 gpirinç kojisi
200 gşeftali amazake bazı
115 gHeavy Cream
450 gşeftali püresi
50 gşeker
185 gMilk

No plating photo yet

Pastry, Desserts & Sweets

escoff_the_chef@escoff.the.chef · 2 months ago

Classic Sourdough

70 % hydration sourdough with 20 % levain and 2 % salt. Simple, open crumb.

YieldServes 1

Total time—

Sub-categoryBread

Techniquefermentation and bake

First 2 ingredients

500 gBread Flour
350 gWater

The Cook's Book

Peach Amazake Gelato

Cook's notes

Classic Sourdough

Cook's notes

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