Phenethyl Isothiocyanate
Spicemustard
Phenethyl Isothiocyanate is an aroma compound in the spice family, recognizable as mustard. It shows up in 6 ingredients in the escoff catalog.
01At a glance
Aroma familySpice
Wheel notemustard
Found in6 ingredients
PotencyPotent; mustardy.
02What it smells like
Pungent, mustardy-green sulfur.
03Also found in· 3
watercressmustard greensbrassicas
04In the kitchen
The peppery bite of watercress and brassicas; sharp raw, milder cooked.
05Where it sits
Aroma family
mustard
06Found in these ingredients· 6
Broccoli
vegetable
Watercress
vegetable
Prepared Horseradish
spice
Brown Mustard Seeds
spice
Broccolini
vegetable
Daikon
vegetable
07Other spice compounds· 49
AjoeneAllicinAlliinAllyl IsothiocyanateAllyl SulfidesAnetholeBeta-SesquiphellandreneCapsaicinCarvacrolCaryophylleneCinnamaldehydeCinnamyl AcetateCorianderCuminCuminaldehydeCurcuminCymeneDiallyl DisulfideDihydrocapsaicinDipropyl DisulfideElemicinEugenolEugenyl AcetateFenchoneGingerolGlucosinolatesHydroxy-Alpha-SanshoolIsothiocyanatesMethyl EugenolMyristicinp-CymeneParadolPiperinePropanethial S-OxideRotundoneSabineneSafranalShogaolSinigrinSulforaphaneSulfur CompoundsTerpinyl AcetateThiosulfinatesThymolThymoquinoneTurmeroneZingeroneZingibereneβ-Caryophyllene