Yellow Mustard Seed

Spice · Indian · European · American

Sensorially anchored by a fat profile of 5.0, these seeds rely on the precursor sinigrin to drive their specific heat. Allyl-isothiocyanate acts as the primary driver for the pungent mustard aroma, while the taste vector remains heavily skewed toward the bitter axis, effectively minimizing sweet, salty, and umami contributions.