Vegetable · Global · European
Sharp, mustard-like notes define this leafy green, carrying a distinct heat profile alongside a low, balanced bitterness. Its texture is crisp and succulent, releasing a pungent aroma driven by glucosinolates. It provides minimal sweetness or umami, functioning primarily as a piquant, herbaceous addition to European and global cold preparations.

Photo: Masparasol · CC BY 3.0
mustard · horseradish
grass
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