Isothiocyanates
Spicemustard
Isothiocyanates is an aroma compound in the spice family, recognizable as mustard. It shows up in 15 ingredients in the escoff catalog.
01At a glance
Aroma familySpice
Wheel notemustard
Found in15 ingredients
PotencyPotent; pungent.
02What it smells like
Sharp, pungent mustard-radish heat.
03Also found in· 4
mustardradishhorseradishbrassicas
04In the kitchen
The family behind the bite of mustards and brassicas; forms when cells are crushed.
05Where it sits
Aroma family
mustard
06Found in these ingredients· 15
Broccoli
vegetable
Kale
vegetable
Radish
vegetable
Turnip
vegetable
Collard Greens
vegetable
Bok Choy
vegetable
Kohlrabi
vegetable
Mayonnaise
fat
Yellow Mustard Seed
spice
Prepared Horseradish
spice
Sauerkraut
acid
Daikon Radish
vegetable
Brown Mustard Seeds
spice
Broccolini
vegetable
Daikon
vegetable
07Other spice compounds· 49
AjoeneAllicinAlliinAllyl IsothiocyanateAllyl SulfidesAnetholeBeta-SesquiphellandreneCapsaicinCarvacrolCaryophylleneCinnamaldehydeCinnamyl AcetateCorianderCuminCuminaldehydeCurcuminCymeneDiallyl DisulfideDihydrocapsaicinDipropyl DisulfideElemicinEugenolEugenyl AcetateFenchoneGingerolGlucosinolatesHydroxy-Alpha-SanshoolMethyl EugenolMyristicinp-CymeneParadolPhenethyl IsothiocyanatePiperinePropanethial S-OxideRotundoneSabineneSafranalShogaolSinigrinSulforaphaneSulfur CompoundsTerpinyl AcetateThiosulfinatesThymolThymoquinoneTurmeroneZingeroneZingibereneβ-Caryophyllene