Dihydrocapsaicin
Spicechili
Dihydrocapsaicin is an aroma compound in the spice family, recognizable as chili. It shows up in 21 ingredients in the escoff catalog.
01At a glance
Aroma familySpice
Wheel notechili
Found in21 ingredients
PotencyExtremely potent burn; no aroma.
02What it smells like
Odorless; sharp, lingering heat.
03Also found in· 2
chili pepperscayenne
04In the kitchen
A capsaicin cousin that adds a long, slow-building chili burn.
05Where it sits
Aroma family
chili
06Found in these ingredients· 21
Habanero Pepper
vegetable
Poblano Pepper
vegetable
Serrano Pepper
vegetable
Anaheim Chili
vegetable
Chorizo
protein
Hot Sauce
liquid
Sweet Paprika
spice
Smoked Paprika
spice
Cayenne Pepper
spice
Crushed Red Pepper Flakes
spice
Ancho Chili
spice
Bird's Eye Chili
vegetable
Chili Flake
spice
Aji Amarillo Paste
condiment
Chili Pepper
spice
Scotch Bonnet Pepper
spice
Sichuan Chili Flake
spice
Thai Chili
spice
07Other spice compounds· 49
AjoeneAllicinAlliinAllyl IsothiocyanateAllyl SulfidesAnetholeBeta-SesquiphellandreneCapsaicinCarvacrolCaryophylleneCinnamaldehydeCinnamyl AcetateCorianderCuminCuminaldehydeCurcuminCymeneDiallyl DisulfideDipropyl DisulfideElemicinEugenolEugenyl AcetateFenchoneGingerolGlucosinolatesHydroxy-Alpha-SanshoolIsothiocyanatesMethyl EugenolMyristicinp-CymeneParadolPhenethyl IsothiocyanatePiperinePropanethial S-OxideRotundoneSabineneSafranalShogaolSinigrinSulforaphaneSulfur CompoundsTerpinyl AcetateThiosulfinatesThymolThymoquinoneTurmeroneZingeroneZingibereneβ-Caryophyllene