Spice · Japanese · Asian
Sharp heat dominates this spice, registering at 6.0 on the taste vector. The aroma is characterized by a strong mustard family profile. Texture is smooth and paste-like, providing a pungent sensation that balances minimal sweetness, sourness, saltiness, bitterness, and umami. It is a fundamental component in Japanese and Asian cuisine applications.

Photo: Shan Jeniah · CC BY 2.0
mustard
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