Spice · Indian · Asian
A concentrated ember of flavor, these seeds release a potent, mustard-forward aroma upon crushing. They possess an intense bitterness that cuts through fats like a serrated blade, grounding their presence in the culinary traditions of India and Asia with a refined, earthy heat that lingers long on the palate.

Photo: Dsaikia2015 · CC BY-SA 4.0
mustard
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