Explore techniques
Every cooking method in the escoff vocabulary — how it shifts taste and texture, and the ingredients it suits. Open any one to see its effect.
74 techniques
Dry heat
10Wet heat
10Fat heat
6Preservation
7Cold & no-heat
4Knife work & mechanical
17Brunoise
Knife work & mechanical
Chiffonade
Knife work & mechanical
Chop
Knife work & mechanical
Core
Knife work & mechanical
Dice
Knife work & mechanical
Grate
Knife work & mechanical
Juice
Knife work & mechanical
Julienne
Knife work & mechanical
Mince
Knife work & mechanical
Peel
Knife work & mechanical
Ribbon
Knife work & mechanical
Seed
Knife work & mechanical
Segment
Knife work & mechanical
Slice
Knife work & mechanical
Stem
Knife work & mechanical
Trim
Knife work & mechanical
Zest
Knife work & mechanical