Macerate
Preservation
Slow transforms that cure and keep. Tends toward juicy and silky textures.
01At a glance
CategoryPreservation
Taste impactNeutral
TextureJuicy, Silky
02How to do it
- 1Cut the fruit into even pieces.
- 2Toss with sugar (and often acid or a splash of spirit).
- 3Let it sit at room temperature or chilled.
- 4Stir occasionally until juices are drawn out and a syrup forms.
03Doneness & pitfalls
Doneness cues
- The fruit has softened and released a glossy syrup.
Common mistakes
- Too much sugar can over-soften the fruit to mush.
- Not enough time leaves it dry and under-flavored.
04Texture outcomes
Juicy9.0
Silky7.2
Ingredients it suits· 18