Strain
Hydration & activation
Adding or pulling water to ready an ingredient.
01At a glance
CategoryHydration & activation
Taste impactNeutral
Texture—
02How to do it
- 1Set a sieve or lined strainer over a bowl.
- 2Pour the liquid through to catch solids (or to drain yogurt or curds).
- 3Let it drain fully; press gently for more liquid, or leave it for clarity.
- 4Discard or reserve the solids as needed.
03Doneness & pitfalls
Doneness cues
- The liquid runs clear, or the solids reach the wanted dryness.
Common mistakes
- Pressing hard pushes fine solids through and clouds the liquid.
- A too-coarse mesh lets sediment through.
- Letting it overflow loses the separation.