Spice · Hungarian · Spanish · Global
Mild herbal notes of green pepper characterize the aroma of this spice, balanced by an earthy, beet-like scent. The flavor profile is defined by minimal heat and a trace of capsaicin, providing a subtle sweetness that functions well across both Hungarian and Spanish culinary applications.

Photo: nicoleta wagner · CC BY 2.0
chili
green pepper
beet
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