Spice · Sichuan · Chinese
These flakes deliver a heat level of 7.0, derived primarily from capsaicin and dihydrocapsaicin. The aroma profile is dominated by chili notes with secondary hints of roasted popcorn and marzipan. Texture is granular and dry, providing a neutral balance on the sweet, bitter, and umami taste axes.

chili
popcorn
marzipan
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