BetaBetaSpice · European · French · British
The profile is dominated by allyl-isothiocyanate, which drives the moderate heat rating alongside a significant presence of acetic acid. While the umami and sweet axes remain low, the spice and fermented aroma families define its output. Notably, sinigrin serves as the primary precursor compound underpinning this grain-based chemical structure.
mustard
vinegar
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