Spice · Eastern European · German · Scandinavian
A bright, lemony citrus thread runs through the heart of these tiny crescents, grounding the palate with a restrained bitterness. Like a quiet conversation between earth and peel, the spice balances subtle fat notes with the sharp, aromatic presence of carvone to anchor traditional Eastern European and Scandinavian hearth-cooked dishes.

Photo: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen · Public Domain
dill · thyme · pine · bay leaf
cumin
lemon
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