Parsley

Herb · Mediterranean · Italian · French

Mild bitterness characterizes this herb, balanced by faint sweet, sour, and umami notes. The aroma profile is distinctly led by citrus tones, supported by its core chemical composition of myristicin, apiol, limonene, and beta-phellandrene. This combination provides a consistent, clean finish suitable for a wide range of Mediterranean and global culinary applications.