Acid · Global
Analytical profiles show a sour vector intensity of 8.0, with a dominant citrus aroma footprint at 8.7. The flavor matrix is composed primarily of citric acid, limonene, and citral. This compound concentration creates a profile characterized by minimal sweetness and a near-absent umami axis, centering the ingredient within the acid functional group.

Photo: KitAy · CC BY 2.0
lemon
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