Dairy · French · Mediterranean · Global
Sharp tang defines this dairy product, driven by high concentrations of lactic, caproic, caprylic, and capric acids. The texture is characterized by a moderate fat content, while the flavor profile balances low sweetness and bitterness against distinct salty and umami notes. Expect a potent, fermented yogurt aroma in every sample.

Photo: ANICAP 2 · CC BY-SA 4.0
yogurt
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