BetaBetaSpice · Chinese · Asian
The profile is anchored by hydroxy-alpha-sanshool, which drives the significant heat vector, while linalool and limonene contribute to a balanced citrus and floral aromatic output. Measuring low on the umami and sweet axes, the ingredient functions primarily as a potent sensory modulator rather than a traditional savory or acidic seasoning agent.
Photo: C John Thompson · CC BY-SA 2.0
lemon
orange blossom
szechuan pepper
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