Spice · Chinese · Vietnamese · Indian
Characterized by anethole as its primary aromatic driver, star anise displays a balanced output across the floral and spice olfactory families. Quantitative taste mapping indicates a low intensity across most axes, though it maintains a notable bitter value of 1.0 against a trace farnesene and linalool chemical foundation.

Photo: Steven Jackson Photography · CC BY 2.0
orange blossom
star anise
star anise
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