Spice · Chinese · Vietnamese · Asian
Like a wooden compass rose, these pods release a concentrated burst of anethole that anchors the palate. The aroma unfolds in layered circles of orange-blossom floral notes and bright lemon, balancing a quiet sweetness that lingers long after the spice has dissipated into a dish’s warm, fragrant depths.

Photo: Steven Jackson Photography · CC BY 2.0
lemon
orange blossom
star anise
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