Liquid · Chinese · Asian
Fermented miso notes define the primary aroma of this liquid, which balances low levels of sweetness, acidity, and salinity. The palate is characterized by an umami profile that provides structural depth to Chinese cooking without introducing heat or fatty qualities, while ethanol and caramel compounds contribute to its baseline taste.

Photo: wyinoue · CC BY 2.0
miso
caramel
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