Grain · French · American
Golden and distinctively soft, this bread offers a primary profile dominated by roasted aromas of toast and caramel. The palate registers a mild sweetness and a notable dairy presence, supported by a texture derived from its high butter content. Fermented notes of yogurt balance the profile without contributing significant acidity.

Photo: Fitzhenrymort · CC BY-SA 4.0
toast · caramel
butter
yogurt
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