BetaBetaFat · French · American · Global
Wood-smoke aromas define these rendered pork strips, supported by a distinct salt-flake presence. The texture provides a prominent fat content paired with an umami profile derived from glutamate. These elements combine to deliver a consistent, savory addition to various global dishes, grounded by notes of fermentation and cured meat.
wood smoke
orange zest
grass
salt flake
miso
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