BetaBetaLiquid · American · Southern American
Vanilla and wood-smoke characterize the primary aroma profile of bourbon, supported by notes of fermented grain and cream. On the palate, this spirit presents a mild sweetness with subtle heat, registering negligible levels of salt, bitterness, umami, or fat, resulting in a clean and direct taste profile.
Photo: Sergey Urzhumskov · CC BY 2.0
wood smoke
cream
vanilla
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