Liquid · American · Global
Ethanol provides a base heat of five, balanced by subtle notes of vanilla and pear. The texture is defined by a mild bitterness and wood-smoke aroma, resulting in a fermented profile. These sensory traits combine to create a distinct, consistent spirit used across global culinary applications for deglazing and flavoring.

Photo: lazy fri13th · CC BY 2.0
pear
oak
wood smoke
vanilla
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