BetaBetaSpice · Global
Dominated by the aromatic profile of vanillin, this extract provides a consistent sweet baseline with minimal sour or bitter undertones. Its liquid texture integrates easily into global recipes, relying on an ethanol base to carry its characteristic fermented and sweet scent profiles across various culinary applications.
Photo: bert_m_b · CC BY 2.0
vanilla
Learned from 4M+ recipes — open in Explorer
