Other · Global
A noticeable salty profile characterizes this chemical leavening agent, which registers a 3.0 on the salty axis. It also contains subtle bitter notes and trace sour elements, derived from its primary components of sodium bicarbonate and acid salts. It functions as a neutral, scentless additive in various global culinary applications.

Photo: ajay_suresh · CC BY 2.0
No aroma data yet.
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