Liquid · Global
Deep umami notes characterize this liquid, supported by a mild salty profile and faint sweet and bitter undertones. Its aromatic profile is dominated by fermented characteristics, reminiscent of miso. The liquid provides a consistent base across global cuisines, relying on the presence of glutamate, inosinate, guanylate, and carnosine for its flavor.

Photo: TheCulinaryGeek · CC BY 2.0
miso
porcini
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