Sweetener · Global
A drift of crystalline snow on the palate, this sweetener dissolves with quiet velocity. It acts as a neutral canvas defined entirely by its intense sucrose sweetness, leaving behind nothing but a velvet finish. Free from the distraction of sour or bitter notes, it remains the quintessential veil for pastry work.

Photo: oskay · CC BY 2.0
Learned from 4M+ recipes — open in Explorer