Pearl Onion

Vegetable · Global · French · American

Dominant volatile profiles include allyl-propyl-disulfide and dipropyl-disulfide, grounding the aromatic experience firmly within the spice family. The taste vector indicates a low-intensity sweetness of 3.5 on the scale, balanced against trace bitter and umami compounds. S-methyl-cysteine-sulfoxide concentrations contribute significantly to the horseradish-like sensory output observed across global culinary applications.