Spice · Spanish · Mexican · Global
Mild citrus notes and wood-smoke define this ground spice, which delivers a texture characterized by low sweetness and subtle bitterness. The flavor profile is shaped by compounds like eugenol, linalool, and limonene, providing a balanced, aromatic addition suitable for various Spanish and Mexican culinary applications.

Photo: nicoleta wagner · CC BY 2.0
lemon
orange blossom
clove
beet
wood smoke
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