Mango

Fruit · Global · Indian · Latin American

The sensory profile centers on a fructose-driven sweetness score of 6.5, anchored by the terpene myrcene. Its aromatic matrix reveals a balanced distribution across the dairy, herbal, and sweet families, each indexing at 5.2. Notably, the low-impact bitter and umami axes ensure the fruit maintains a clean, high-intensity sugar-forward flavor profile.