Herb · Thai · Vietnamese · Asian
Deep within the leaf lies a landscape of spice, where the dark warmth of eugenol mirrors the scent of bruised star-anise. It acts as a vibrant anchor in the bowl, cutting through broth with a clean, tarragon-edged herbal clarity that lingers long after the final spoonful has been drawn away.

Photo: LAGreenGrounds · CC BY 2.0
clove · star anise
orange blossom
tarragon
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