Liquid · Asian · Global
Dominant umami notes define this liquid, balancing a moderate salty profile against subtle hints of sweetness and acidity. The aroma is characterized by distinct fermented qualities, notably miso and yogurt. It features a texture derived from a blend of glutamate, ethanol, and lactic-acid, providing a balanced seasoning profile for global applications.

Photo: 국립국어원 · CC BY-SA 2.0
miso · yogurt
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