Acid · Global · Mexican · Thai
Driven by a dominant concentration of citric acid, this ingredient sits at an 8.5 on the sour axis. Its aromatic profile is defined by an equal 7.4 rating across citrus and herbal families, with limonene and gamma-terpinene serving as the primary volatile compounds influencing the overall sensory landscape.

lemon
thyme · pine
Learned from 4M+ recipes — open in Explorer