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EXPLOREAROMA COMPOUNDSIsoamyl Alcohol

Isoamyl Alcohol

Fermented

Isoamyl Alcohol is an aroma compound in the fermented family. It shows up in 3 ingredients in the escoff catalog.

01At a glance
Aroma familyFermented
Wheel note—
Found in3 ingredients
PotencyPotent; sharp in excess.
02What it smells like

Harsh, whiskey-and-banana fusel note.

03Also found in· 3
fermented drinksbananawhiskey
04In the kitchen

A fusel alcohol from yeast; harsh alone, but builds spirit and banana character.

05Where it sits
Aroma family
FruityCitrusFloralHerbalSpiceEarthyRoastedSmokyDairyMarineFermentedSweetaromaprofile
06Found in these ingredients· 3
Active Dry Yeast
other
Instant Yeast
other
Koji Rice
fungi
07Other fermented compounds· 20
Acetic AcidAmmoniaEthanolEthyl LactateFree Amino AcidsFuranonesGlutamateGlycineIMPIMPInosinateIsoflavonesLactic AcidMethanethiolMethionalMethyl MercaptanMSGSuccinic AcidTanninsTyrosol