Ethyl Lactate
Fermentedsourdough
Ethyl Lactate is an aroma compound in the fermented family, recognizable as sourdough. It shows up in 1 ingredient in the escoff catalog.
01At a glance
Aroma familyFermented
Wheel notesourdough
Found in1 ingredient
PotencyMild; gently fruity-creamy.
02What it smells like
Mild, creamy-fruity with a lactic softness.
03Also found in· 3
sourdoughwinecultured dairy
04In the kitchen
An ester from lactic fermentation; rounds and softens sour profiles.
05Where it sits
Aroma family
sourdough
06Found in these ingredients· 1
07Other fermented compounds· 20