Liquid · Japanese · Asian
Fermented notes characterize the aromatic profile, presenting distinct scents of yogurt and miso. On the palate, the liquid offers a subtle balance of sweetness and umami, underpinned by lactic and succinic acids. The texture remains clean, driven by the presence of ethanol, with minimal bitterness or acidity detected.

Photo: halfrain · CC BY-SA 2.0
yogurt · miso
pineapple
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