Grain · African · Spanish · Mediterranean
Sensory mapping reveals a perfectly balanced profile where herbal, earthy, roasted, and sweet aroma families each register a 5.2 rating. The composition is driven by oleic-acid and starch, while the flavor impact relies on nutty-pyrazines. Its taste vector shows minimal acidity or umami, prioritizing a flat, steady moderate fat-to-sucrose ratio.

Photo: Halima Waziri · CC BY-SA 4.0
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