Grain · Global
Toasted malt aromas define the primary profile, supported by mild herbal notes reminiscent of grass. These grains provide a subtle sweetness balanced by faint bitterness, with a distinct creamy texture on the palate. Minimal acidity and saltiness ensure a neutral base suitable for diverse culinary applications across global cuisines.

Photo: jlodder · CC BY 2.0
toast · malt
grass
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