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EXPLOREAROMA COMPOUNDSFerulic Acid

Ferulic Acid

Roastedmalt

Ferulic Acid is an aroma compound in the roasted family, recognizable as malt. It shows up in 3 ingredients in the escoff catalog.

01At a glance
Aroma familyRoasted
Wheel notemalt
Found in3 ingredients
PotencyMild itself; a flavor precursor.
02What it smells like

Faintly spicy-malty; a precursor to vanilla and clove notes.

03Also found in· 3
whole grainsbranbeetroot
04In the kitchen

A grain-bound acid that yeast and heat convert into clove and vanilla notes.

05Where it sits
Aroma family
FruityCitrusFloralHerbalSpiceEarthyRoastedSmokyDairyMarineFermentedSweetaromaprofile
malt
06Found in these ingredients· 3
07Other roasted compounds· 17