Mushroom Stem

Fungi · Global

The mushroom stem profile centers on a 2.5 umami axis value, underpinned by the synergy between glutamate and guanylate. Analytical data highlights the lenthionine compound alongside a 5.2 fermented miso aroma family rating. These elements interact with trace oct-1-en-3-ol to yield a sensory output that remains largely impervious to bitter interference.