Fruit · Asian · Chinese
Rose-scented perfume characterizes the aroma, which balances floral and sweet qualities. The texture provides a juicy, translucent flesh with a prominent sweet taste profile and negligible sour, bitter, or umami notes. This fruit serves as a foundational ingredient in many traditional Chinese dishes, offering a consistent and mild sensory experience.

Photo: Philippe Vieux-Jeanton · CC0
rose
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