Fresh Rosemary

Herb · Italian · French · Mediterranean

The profile is defined by a high concentration of 1-8-cineole, camphor, and alpha-pinene, resulting in a 7.4/10 rating for the herbal aroma family. Analysis shows a pronounced bitter score of 6.5 on the taste vector, while borneol contributes to its characteristic volatile profile, effectively grounding the herb's distinct pine-forward aromatic signature.