Herb · Italian · Mediterranean
A golden dusting of flavor, this pollen carries the concentrated soul of the fennel plant. It unfolds on the tongue like a sun-drenched meadow, marrying the sharpness of star anise with the resinous breath of pine and a whisper of lemon that lingers long after the initial sweetness fades.

Photo: terri_bateman · CC0
tarragon · pine
star anise · fennel seed
lemon
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