Vegetable · Asian · Chinese
Within a starch-rich core lies a surprising, crystalline resistance, offering a sharp crunch that echoes through Chinese cuisine. These aquatic tubers emerge from the mud with a subtle perfume of earth and faint sweetness, acting as a quiet, pale anchor amidst the vibrant heat and complexity of a seasoned wok.

Photo: The NYSIPM Image Gallery · CC BY 2.0
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