Grain · Asian · Vietnamese · Middle Eastern
Mild starch and gluten dominate the palate of these fine noodles. The aroma is characterized by a subtle, earthy profile with a 5.2 intensity rating. On the primary taste vectors, vermicelli provides a neutral base with negligible sweetness, saltiness, or umami presence, functioning primarily as a carrier for various culinary preparations.

Photo: Glane23 · CC BY-SA 3.0
miso
Learned from 4M+ recipes — open in Explorer