Liquid · American · Global
A blend dominated by acetic acid and sucrose, this condiment offers a thick texture with clear fermented notes. The profile relies on glutamate and clove compounds to balance its inherent acidity, resulting in a consistent flavor profile defined by mild umami and fruit-forward aromas reminiscent of tomato leaf.

Photo: JbvTZ · CC BY 2.0
vinegar · miso
tomato leaf
clove
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